In a part of the city that I was sure was due to demolished
to make way for ‘phase two’ of Victoria Gate, I see new restaurants and bars
popping up. Perhaps temporary leases or best laid plans now falling through,
I’m not sure.
Pizza Fella has opened up in what was some time ago a very
seedy looking sex shop. They have immigrated from their street food van, an old
Citroën van, to somewhere a little more stationery. They’ve gone for the
‘stripped back’ look inside, with exposed ceilings and pipes, a sign that this
is only a temporary lease? Or are they just following interior fashions? The
small details they have added make it feel a little more homely, such as the
hanging planters, candles and freshly cut flowers on each table.
The thing that makes Pizza Fella different from some of the
other pizza places in town is that their pizzas are Neapolitan wood fired
pizzas. The newly installed pizza oven in their place on Vicar Lane is a beast,
it sits at the back and it feels like it warms the whole place.
The menu isn’t overly complicated, they’re a pizzeria so
most of the menu is pizza but if you’re looking for something to accompany your
pizza they also have olives and charcuterie. On this occasion we just stuck
with the olives.
Each of the pizzas are made with 00 flour (something I’d
like to try out myself at home) and topped with San Marzano tomatoes, unless of
course you go with the Bianco which is missing the tomato base. There are 12
pizzas to choose from and named by their listing on the menu, however, both the
chap and I had our eyes on the same one. Number eight, a traditional margherita
topped with spicy ndjua.
The base was thick and fluffy inside with slight charring
spots from the wood fire, as all traditional Neapolitan pizzas tend to be. It
easy for anyone to tell that the toppings are of really good quality, there’s
no grease and the cheese is pleasant and not overbearing.
For me, it didn’t quite reach the heady heights of the 13th
best pizza in the world which I had in Baest in Copenhagen (review coming soon), but it definitely
is one of the better pizzerias in Leeds. The menu changes frequently with the
seasons, so you’ll never grow bored of the options, I’ve had a sneaky look at
the menu and since visiting number 8 has been replaced by another but you’ll
find something similar should you still wish to have a hit of spicy ndjua on
your pizza.
In terms of drinks, there are plenty of options to choose
from, including a large selection of Italian wines and Italian craft beer too.
Enough to get your suitably tipsy if you try hard enough. If you’re looking for
a perk up before or after your pizza they also have North Star coffee
available.
The gelato is provided by an award wiining provider based in London, La Gelateria, of course we had to try some. It was delicious despite us ordering a rather uncomplimentary mix of flavours.
The staff are friendly and attentive, but not overly so,
they ask us where we’re heading to next and we admit we need to get back home
to feed the cats. We enjoy swapping cat tales for a little while and then head
home bellies full and feeling quiet content.
No comments:
Post a Comment