Last weekend I went in search of an non-traditional breakfast, and by traditional I mean your full English fry-up, or your regular bacon sandwich. This mission led me to wander around a virtually deserted Holbeck Urban village, admiring old mills and buildings until I found - Grub and Grog.
Grub and Grog have made their home in Northern Monk Refectory, a brewery in the site of a disused mill in one of Leeds' most industrious areas. The building is a beaut, strong and asserting.
I've heard good things about Grub and Grog, from bloggers and locals alike. They've also made an appearance in the press recently. Namely The Guardian, or its weekly companion The Observer. This worried me. Would their new found fame mean they were full to the rafters, would I be later told that they were much better when they first started out. Neither was so.